Spice Islands Indonesian is a very unique restaurant, in many ways. From their strange out of the place location at Dunbar & 41st, to being one of the few Indonesian restaurants in town, they are highly overlooked and unnoticed. Well, that’s what I thought from how busy it was when we were there. We arrived at 630pm and left at around 930pm, and the whole time we were there only three other tables were occupied.
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First impression, the place is small! Once you open up the menu and take in the surroundings such as the table setting and etc, you realize this is a little bit more fancy than originally thought.
Our server, Rod, was very friendly and basically talked us through the menu. First off, he asked for our preferred spice level, which I thought was very thoughtful. Not everyone can eat spicy, and even the “mild” for Indonesians would probably be a “hot spicy” for Canadians. Together, we agreed on slightly spicy, but he said that he would make one super spicy just to surprise us. I was hoping it wouldn’t be dessert.
Descriptions are cp’d directly from their menu online.
Gado Gado – Indonesian salad
The most popular and most varied salad in Indonesia, consisting of tossed mixed vegetables and a spiced peanut sauce
Small $8 Large $10
Mmm light and peanuty to start the night.
Satay
Meat skewers marinated using a special house recipe and grilled over an open flame
Beef, chicken, or pork (min. six) $1.60/skewer
Very juicy and not overcooked, much appreciated. The peanut sauce was slightly chunky, I like that.
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