On August 15 the restaurant of the ChineseBites tour was Western Lake Seafood Located on Victoria and 33rd of Vancouver. I was joined by Raymond, Sherman, Rick, Grace, Melody, Diane, and Alvin in tasting Western Lake’s seafood menu.
We started out our dinner with Winter Melon Soup served in this very sophisticated golden egg bowl. It created quite a bit of attention with other tables as it was definitely a big center piece of the group.Inside this golden bowl was half a hallowed out winter melon with various pieces of pork, chicken, and crab. The soup was very clear and delicious, not to salty too. The serving was very generous as it was able to fill about 16 full bowls of soup. read more