Remember I said in my first post about La Taqueria that I already went back? Here it is! De Picadillo (sauteed ground tofu in chin chin’s secret recipe). This really didn’t taste like tofu, nor did it have the texture. If I didn’t know any better, I would have thought I was eating ground pork! read more
- RT @goodeatca: Today's #DineOut Street Food City w/ @gloriaiseating! @reupbbq @LaBrasserieSt @TacoFinoCantina http://t.co/48L7DtSH 12 minutes ago
- @KimKiuHo @goodeatca thinks she's so cool, referencing popular pop culture. Brian would not be happy with this cool hwip business. Lois. 35 minutes ago
- @24hoursvan if we as a society tipped for every service, we'd go broke. Servers demanding min 12% tip need to ask self if they deserve it. 1 hour ago
- @rickchung fast food ain't that fast sometimes. 1 hour ago
- @rickchung yes Rick, I got extra crispy at KFC today. Would have preferred Church's or LA Chicken, but was on time constraint/needed food. 10 hours ago
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