About
604 Foodtography was started in February 2009. It’s a combination of two major passions in my life, food and photography.
I’m Taiwanese, I was born in San Jose, Costa Rica and I live in Vancouver.
My parents lived in Costa Rica for 10 years after they were married so my mom picked up on a lot of the local cuisine, and she still regularly cooks certain dishes at home. That’s been a big influence on my taste in food, as I am very open minded and know a lot from both Latin-American and Chinese cuisines.
I’ve taken foods all through highschool. I thought it was such a great class since I got to have two lunches at school most of the time.
My love for food has greatly increased in the last couple years, due to a more expendable income and my previous work experience in the kitchen at White Spot. I also cook almost all my meals for myself now at home, so I’m dedicated to learning.
I don’t claim to be a foodie, I don’t even think my tastebuds have fully matured. I’m only 20, I just started to enjoy fine foods, alcohol and all the other “adult” things in life, but I don’t mind sharing my opinion and learning from the other foodies in the world.
Feel free to contact me at 604foodtography [at] gmail [dot] com if you have any questions, suggestions or foodie dates!
Talk talk talk.