Hawkshaw Salmon Tasting at C Restaurant

Wild About Wild Hawkshaw salmon tasting at C Restaurant

Wild About Wild at C Restaurant, July 18, 2012

C Restaurant had previously invited other media personnel to kick off the 2012 Spot Prawn season, so they’re no strangers to dishing out tasty bites.

Wild About Wild at C Restaurant, July 18, 2012

This time around, it was for a shipment of Hawkshaw Salmon, reeled in from the Skeena River.

Wild About Wild at C Restaurant, July 18, 2012

This particular salmon is caught using “tangle net” technology, making it an environmentally friendly catch. The salmon are caught by the jawbone, not the gills, and then bled and dressed live.

Wild About Wild at C Restaurant, July 18, 2012

This intrigued me so much, I did a bit of googling when I got home and came up with this PDF. See page 62.

Wild About Wild at C Restaurant, July 18, 2012

I’m grateful to have enjoyed the bite size appetizers, though I wonder if I would actually taste the difference between a regular wild salmon and a hawkshaw salmon?

Wild About Wild at C Restaurant, July 18, 2012

Wild About Wild at C Restaurant, July 18, 2012

Along with all the food, I also enjoyed some Joie Farm Rose..

Wild About Wild at C Restaurant, July 18, 2012

…and some watermelon cocktails.

Wild About Wild at C Restaurant, July 18, 2012

More: Vancouver Is Awesome | Ariane C |  Modern Mix Vancouver

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