I spotted these in the freezer section while down in Washington in January, and thought I’d pick them up since I’ve never had White Castle.
You see, they’re only out on the East Coast, and therefore nigh impossible for me to attain.
This box came in three individually sealed bags, two sliders each. Instructions said to either microwave or bake. I did both just to compare. Microwaving sucked, they were slightly soggy but the cheese was nice and melted.
Baking them actually took a bit more work, as it asked for a tray with a layer of steaming hot water, then to cover the burgers in foil on the slotted top part. When you got the munchies..I’m pretty sure you won’t go through all that work.
Popped these bad boys in the oven at 350F for 15 minutes. That’s a lot of waiting…
End result? A crispier bun but the cheese less melted. I guess I could have had them in longer, but 20 minutes compared to a whopping 2 minutes in the microwave? I’ll take the latter .. it gets the job done.
Of course, this is not a true representative of the real White Castle burgers (I sure hope so!) so until the day I’m out East….
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