飄香 (Piao-Xiang) has all the makings of a typical Taiwanese joint. You have the trendy modern interior, they serve up classics such as beef noodles, crispy chicken, deep fried pork chops, meat sauce on rice and the “ping pan’s” of chruncy pigs ear, spicy cucumbers and sliced tofu. Oh yea, and you can’t forget a drink and dessert list that’s almost guaranteed to be as long as the food menu, consisting of normal milk tea, green tea, black tea and frappes.
So much chinese, so little I understand. Tear.
Deep fried oysters. $5.25
The oysters were small because they probably lost water weight and shrank while being deep fried and the amount of batter was a lot….but they were tasty.
House Special Spicy Beef Brisket Noodle $7.95
While it definitely can not compare to my favorites Taiwan Beef Noodle King and Accord Food House, it sure held its own. Not at all spicy for my tastes, I was expecting some numbness to set in. The chunks of beef brisket were juicy and fell apart easily, but there was too little of them.
Black Cod in Garlic Chili Sauce on Rice $7.95 Mom had it. Seemed to like it.
I gotta say, the price point for the normal dinner is just average. The service was attentive, and it’s more suited for the teenager-25 age range, but I think the real value lies in their late night menu, where nothing is over $6!
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