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Lemon Balm Pesto

4 Jun
2009

Continuing with the use of Lemon Balm (I made tea before), I made some pesto to go with pasta.

Didn’t have any parmesan at home….or pine nuts. So it was pretty basic, just olive oil, lemon balm leaves and some garlic.

Toss it into some pasta, yum. First try was light.

Second time was a little more intense, I added some frozen seafood mix and made Greek Salad.

<-Even got some reflector action going on here, can you tell?

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In: Cooking
Tags: chicken, garlic, greek salad, lemon balm, lemon balm pesto, olive oil, pasta, pesto, zucchini

3 Responses to Lemon Balm Pesto

June 4th, 2009 at 09:57

perfect for a hot summer day. pic look awesome! is that chicken steak on the plate?

June 4th, 2009 at 13:40

Yep, it’s chicken on the first plate. Don’t even have to eat the pasta hot..mm..

lapetitevancouver

June 5th, 2009 at 00:17

I love the first picture a lot!
ugh the final dish looks so yummy…! I am hungry now XD

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