Easter Turkey

Went over to my sister’s place for some turkey over the Easter weekend.

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Cute glass sauce..thing. Three layers of glass, spoons included. I think she got it from Superstore. Top=cranberry sauce, bottom=sour cream.

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Starting from the gravy, clockwise. Cranberry jam & sour cream, baked potato chunks, cabbage and stuff that was roasted with turkey, mixed vegs, stuffing, rice, brussel sprouts [yeck] and some more roasted cabbage.

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My plate of yum. Times two for the night, plus rice on the second serving.

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  • http://www.shermansfoodadventures.com Sherman

    I hope you really didn’t eat the brussel sprouts… LOL…

  • http://604foodtography.wordpress.com Kevin

    Yea I did actually…just smothered it with gravy. Covered the bitteness quite well. :D

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