First spotted this restaurant on West 4th a year ago, but never tried it till this past November.
It’s pretty cheap for where it’s located, I think the most expensive item is $15, the Malaysian Lamb Curry.
First visit. Medium Spicy Thai Mixed Noodle [with chicken]
Second visit, I took some friends along. They all ordered the noodles and really enjoyed it.
While I had the Malaysian Lamb Curry.
Roti, curry, rice, and some yogurt/tzaziki like dip for the roti.
It’s the priciest item on the menu, coming in at $15. The lamb curry was delish, but the portion is too small for what you pay I think.
Cute wooden spork that’s biodegradable.
Service – Food court style. Order and pick up at the counter.
Food – Good for nice lunch if you’re in the area.
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