Yesterday, Val and I were headed to NanChuu on Alexandra for to fulfill my ramen craving of late, only to find them closed. As an alternative, Korean hot pot beside Bubble World was suggested, and they were closed for renovations. Frustrated and hungry, we decided to try the little Taiwanese restaurant beside Richmond Sushi. Gone, but replaced with Yah-Yah-Ya ramen. Ramen craving fulfilled, just our luck!
Yikes, I’ve been slacking and procrastinating extra hard recently. No words required for this wondrous event known as the VCBW closing, an event so big it spans 2 days due to the amount of awesome amazing beer available!
Born from love and a dream, Burgundy is helmed by two best friends, Erica Kosciuk and Lisa Skelton. Walking in, you’ll see a minuscule 30 seater restaurant, cozy yet eclectic with the decor, and a French inspired menu. I actually had quite a deja vu feeling, as it reminded me of Caché Bistro & Lounge (which closed in March sadly).
As this was a menu tasting, the meal was complimentary. I was not paid to write this review.
Upon our arrival, we were handed a Gin n’ Juice - Bombay, Aperol, orange, grapefruit and cherry juice, peach bitters, ginger ale.
This past Saturday, I stopped by The Little District in the heart of Upper Lonsdale in North Vancouver for a Bourbon tasting, in honour of National Bourbon Day and Father’s Day.
My own experiences with bourbon probably start and end at Jim Bean, which can be seen as an entry or beginner bourbon. Knowing my lack of experience and willingness to try new flavors, Jeremiah, the General Manger, took care of us and poured us a trio of bourbons he thought would best represent the range of flavours possible.
heavy rye, pepper, spicy, dry and sharp finish
vanilla, caramel, honey, long and warm finish, easy sipping
Floral, pollen, cinnamon, warm and easy
This was a great introduction to the world of Bourbon, which I feel can be intimidating.
In addition to the higher end bourbons, Jeremiah also brought out their in-house Jim Bean infused creations, Apple Cinnamon, Dried Cherries and Coffee and Brown Sugar. Fine for sipping alone albeit a bit sweet, these are more suited for adding some creative impact in cocktails.
Sipping alcohol, no matter how small the amount is never a good idea without food, so we ordered the Boneless Demon Wings ($12)and the Oven Roasted Bone Marrow ($12) . Boneless chicken “wings” with a thick and spicy sauce accompanied with bleu cheese dip, a good take on the traditional buffalo wings. The bone marrow came topped with garlic herb butter and parmesan and served with a bread roll. Both excellent dishes and decently priced as well.
*Disclaimer – The bourbon was complimentary, but we paid for our food.
The 2014 Vancouver Craft Beer Week Opening Night took place this year at Gossip Night Club. What, a club? I suppose the venue itself is quite huge, and it did play well with the whole hip-hop theme for this years week long festivity. All samples are included in your ticket if you bought one, I attended as media. A good number of breweries were in attendance, including:
Another year, another EAT! Vancouver Food+Cooking Festival. I missed out on the media tour on the opening, and so attended as a regular the Saturday. However, I didn’t have much time to spend at the festival, but from the quick cycle that we took around, we felt this years was lacking in terms of vendors and offerings. A few things stood out to me, such as the hand powered raw juicer, the coconut bacon chips, a soon to open restaurant called “The Lo”..but overall, as I said previously…the festival just felt smaller and lacking.
More: Sherman’s Food Adventures |
Loved by everyone from Rihanna and Beyonce to Prince William and Kate Moss, Mahiki is a global icon in luxury nightlife and London style. The club’s award-winning mixologists have created a mouth-watering selection of new cocktails and bottle service sharing cocktails exclusively for this event.
Hosted at The Queen’s Republic, CÎROC transformed a regular Thursday night into a polynesian paradise, complete with plenty of cocktails. Val and I drank our way through them, and I quite enjoyed the CÎROC-O-Nut (a combination of CÎROC Coconut, passion fruit, lime and bitters served in a coconut) and the CÎROC on the Beach (CÎROC Red Berry shaken with passion fruit, apple and pomegranate syrup and fizzed up with lemonade).
TAIWAN TOURISM BUREAU HOSTED “CYCLING TAIWAN” FOR VANCOUVER PUBLIC
Vancouver, BC, Canada (June 6, 2014) – The Taiwan Tourism Bureau hosted “Cycling Taiwan” at the Robson Square in Downtown Vancouver on Thursday, June 5, 2014. This event was a unique way for the Bureau to promote its tourism industry and allow the people of Vancouver to experience Taiwan’s cities and countryside on two wheels.
Quickly becoming one of my favourite neighbourhoods to dine and explore in, the businesses of Strathcona are presenting to the public a Made in Strathcona tour of some of the world-renowned businesses right here in our city. Boasting locally made, high quality, and emphasis on sustainability and giving back to the community, this tour is definitely worth checking out.
Now, I don’t want to give too much away, but expect to explore more than just cool buildings and food stops – Strathcona has much more to offer! So, please enjoy these pictures as a teaser for what’s to come.